Comments on: Sharpening a pocketknife

By: connor the man

connor the man — Mon, 22 Dec 2008 19:06:21 +0000

i have millions of knives and sharpening stones.the rogher the blade the rougher the sharpening stone (A.K.A a whetstone)

By: goody grog

goody grog — Mon, 22 Dec 2008 00:21:30 +0000

thanks

By: cool dude

cool dude — Tue, 25 Nov 2008 22:37:51 +0000

I will try that THANKS!

By: scout 4ever

scout 4ever — Tue, 11 Nov 2008 03:56:48 +0000

you will not need to sharpen a more expensive knife as much Swiss army is a good brand they sell good ones as cheap as ten dollars

By: fishy

fishy — Wed, 05 Nov 2008 01:13:02 +0000

I will try it!

By: fishy

fishy — Wed, 05 Nov 2008 01:11:55 +0000

That is a good way to sharpen a knife, what if Ido not have a sharpener?

By: Jupiter

Jupiter — Sat, 18 Oct 2008 21:18:56 +0000

I usually use a kitchen sharpener

By: Missingfingers

Missingfingers — Mon, 06 Oct 2008 00:04:37 +0000

After you finish sharpening a knife place it blade down on your fingernail and gently try to move it back and forth, if it doesn’t move close it up and stow it.

By: Cut Fingers in Round Valley

Cut Fingers in Round Valley — Sun, 05 Oct 2008 23:58:35 +0000

Porcelain can give you a fine edge.

By: Rocky

Rocky — Fri, 03 Oct 2008 02:30:04 +0000

Cool